The search for a gluten-free vegan celery soup in the store has been unsuccessful and finding a recipe for it has also proved challenging. Hence, I came up with my own recipe for it. Before going vegan, I had come up with a non-vegan celery soup recipe. Since it wasn’t vegan OR gluten-free, I had much experimenting to do, but I finally achieved the desired taste AND consistency for a vegan and gluten-free version. You are welcome to have it as a main dish (although I would recommend adding a protein source to it, like lentils and whole grains, to make it more filling and nutritious if you do that) or as a side dish. I mainly use it to add to casseroles when they call for cream of celery soup. Regardless of how you choose to consume it, it’s tasty and easy to make while being allergen friendly.