Vegan, fat-free, and gluten-free gravy? How can this be??? I promise, it doesn’t taste disgusting. It actually tastes REALLY good. One of the first times I made it my sister tried it. She was pleasantly surprised that it tasted very similar to traditional gravy AND that it had the same consistency as gravy. Say what? Ready for the recipe? It’s simple and easy to whip up in under 10 minutes.