Before going vegan, chicken salad sandwiches were a staple in our household, especially in the summer. They are quick to throw together while being light and refreshing. Since going vegan, I have found that chickpeas (also known as garbanzo beans) make a great substitute for chicken. Not only are they a good source of protein, but they taste great and have a suitable texture for this. So, without further ado, let’s get into my recipe for veganized chicken salad sandwich filling!