I came up with this recipe as an alternative to the typical tomato filled spaghetti sauce since my oldest son is allergic to tomatoes.  To be honest, the first time I made it I wasn’t sure how it would turn out, especially since I didn’t follow a recipe and just winged it.  But, one of my friends had suggested it as an alternative to tomato sauce.  I had made tomato sauce many times from scratch so I figured bell pepper sauce wouldn’t be too much harder.  It turns out my whole family prefers this sauce to regular tomato spaghetti sauce!  Hooray!  So, even if you don’t have anyone in your household that is allergic to tomatoes, give this recipe a shot.  You might just discover you found a new favorite sauce to put on your pasta or veggies.