One night, during the COVID-19 lock-down, in an attempt to make a quick yet tasty gluten free mac and cheese for myself, I grabbed the only gluten-free noodles I had left. They so happened to be the millet and brown rice ramen from Costco. Adding a few simple ingredients I had on hand, I threw something together that turned out quite good if I do say so myself. Check out the recipe for it below.
About me
Bekah
I'm a crunchy and frugal homeschooling mom of 4, DIY addict, & natural health advocate. I have been vegan since January 2018. Check out my blog for recipes, DIY's, and much more. 
