Vegan, fat-free, and gluten-free gravy?  How can this be???  I promise, it doesn’t taste disgusting. It actually tastes REALLY good.  One of the first times I made it my sister tried it.  She was pleasantly surprised that it tasted very similar to traditional gravy AND that it had the same consistency as gravy.  Say what?  Ready for the recipe?  It’s simple and easy to whip up in under 10 minutes.

My family and I love smoothies, which is great because it’s an easy and delicious way to ensure we are getting our fruits and veggies in.  I have two berry smoothies I make for my family on a regular basis.  One is a ‘green’ smoothie and the other is a regular full fruit smoothie.   Both are ‘picky eater’ approved by my little people that freak at the sight of greens.  Hooray!  Let’s get right into it by starting with the ‘green’ smoothie.

I don’t know about your family, but my family loves banana bread.  I used to make banana bread with a recipe from my Grandma on my dad’s side.  However, as my dietary practices have changed over the years, I have altered the recipe.  The original recipe is as follows below, for any who are curious.

Who doesn’t love a good burrito?  Unfortunately, buying them in cans bothered the tummy of my hubby since he is allergic to the aluminum cans.  Thankfully, back in 2014/2015, I discovered they are very easy to make for yourself in a crock-pot. It’s also a super cheap meal since the main ingredient, which is dry beans, is incredibly inexpensive to buy in bulk. This is LITERALLY one of the best, cheapest, and easiest dinner’s.